Shohei Sugita is a fourth-generation master at the renowned Seikanji-gama kiln in Kyoto. He is a prominent exponent of the Kiyaki-Shimizuyaki style (traditional Kyoto ceramics).
Accessories: fabric, box.
An inspection revealed no signs of use, such as new cracks, scratches, or staining of the ceramic from contact with beverages. The cup was likely unused and stored in a collection..
Diameter: 12 cm, Height: 8,5 cm.
Recommended not only for tea ceremony, but also as interior decoration or gift.
Iroe Ninsei Godai is a type of Japanese pottery (chawan) made in the style of the renowned 17th-century master Nonomura Ninsei and decorated with Godai (five elements) symbolism.
Key Characteristics:
Style (Iroe Ninsei): The name "Iroe Ninsei" refers to the technique of overglaze painting with multicolored enamels and gold, which Ninsei perfected in Kyoto. This style transforms pottery into a "three-dimensional painting," often featuring seasonal motifs.
Symbolism (Godai): The term "Godai" (五大) in Japanese philosophy signifies the five great elements: Earth, Water, Fire, Wind, and Emptiness (Sky). In the context of tea bowls, this can be expressed through a specific design, color scheme, or five-part ornamentation symbolizing the harmony of these elements. Usage: Bowls in this style are most often used in the Japanese tea ceremony and are prized for their combination of the refined aesthetics of Kyoto nobility with traditional forms of the utensils.
Basic Information about the Master:
Dynasty: Born in 1942 in Kyoto. In 1999, he officially inherited the title of Shohei IV, succeeding his father, Shohei III.
Training: He studied for 12 years with Raku Kakunyu, the 14th head of the renowned Raku dynasty, which left its mark on his tea bowl technique.
Style and Technique:
Specializes in iroe (colored glaze painting) in the style of the classic Ninsei and Ko-Shimizu masters.
His works are distinguished by their elegant and detailed depiction of seasonal motifs: flowers, birds, and traditional Japanese patterns (such as takara-zukushi or genji-ko).
The master skillfully combines ancient Kyoto traditions with a contemporary sense of design.Main Products:
He primarily creates utensils for the Japanese tea ceremony:
Chawan (matcha tea bowls) are his most famous category.
Mizusashi (cold water vessels), kobeko (incense boxes), vases, and other tea accessories.Workshop: The Seikanji kiln is located in Kyoto's Higashiyama district, on the famous "tea bowl street" (Chawanzaka) near Kiyomizu-dera Temple. Currently, the family tradition is carried on by his daughter, Shohei Sugita V (Maryu Sugita).
Shohei Sugita IV tea bowl (chawan), Seikanji Kiln, Iroe Ninsei Godai
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